Potassium, K in Beans, black turtle, mature seeds, cooked, boiled, with salt Calculator
Legumes and Legume Products
In 100 g (Grams) of Beans, black turtle, mature seeds, cooked, boiled, with salt there is 433 mg of Potassium, K.
Beans, black turtle, mature seeds, cooked, boiled, with salt
Beans, black turtle, mature seeds, cooked, boiled, with salt is a type of Legumes and Legume Products. The most significant nutrients in Beans, black turtle, mature seeds, cooked, boiled, with salt are listed below.
Water
|
65.74 g
|
65.74
|
g
|
65.74%
|
Energy (calorie)
|
130 kcal
|
130
|
kcal
|
|
Energy (joule)
|
544 kJ
|
544
|
kJ
|
|
Protein
|
8.18 g
|
8.18
|
g
|
8.18%
|
Total lipid (fat)
|
0.35 g
|
0.35
|
g
|
0.35%
|
Ash
|
1.38 g
|
1.38
|
g
|
1.38%
|
Carbohydrate, by difference
|
24.35 g
|
24.35
|
g
|
24.35%
|
Fiber, total dietary
|
8.3 g
|
8.3
|
g
|
8.3%
|
Sugars, total
|
0.32 g
|
0.32
|
g
|
0.32%
|
Calcium, Ca
|
55 mg
|
55
|
mg
|
0.06%
|
Iron, Fe
|
2.85 mg
|
2.85
|
mg
|
|
Magnesium, Mg
|
49 mg
|
49
|
mg
|
0.05%
|
Phosphorus, P
|
152 mg
|
152
|
mg
|
0.15%
|
Potassium, K
|
433 mg
|
433
|
mg
|
0.43%
|
Sodium, Na
|
239 mg
|
239
|
mg
|
0.24%
|
Zinc, Zn
|
0.76 mg
|
0.76
|
mg
|
|
Copper, Cu
|
0.269 mg
|
0.269
|
mg
|
|
Manganese, Mn
|
0.327 mg
|
0.327
|
mg
|
|
Selenium, Se
|
1.2 µg
|
1.2
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.225 mg
|
0.225
|
mg
|
|
Riboflavin
|
0.056 mg
|
0.056
|
mg
|
|
Niacin
|
0.527 mg
|
0.527
|
mg
|
|
Pantothenic acid
|
0.26 mg
|
0.26
|
mg
|
|
Vitamin B-6
|
0.077 mg
|
0.077
|
mg
|
|
Folate, total
|
86 µg
|
86
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
86 µg
|
86
|
µg
|
|
Folate, DFE
|
86 µg
|
86
|
µg
|
|
Choline, total
|
32.6 mg
|
32.6
|
mg
|
0.03%
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
6 IU
|
6
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.87 mg
|
0.87
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
3.3 µg
|
3.3
|
µg
|
|
Fatty acids, total saturated
|
0.089 g
|
0.089
|
g
|
0.09%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.084 g
|
0.084
|
g
|
0.08%
|
18:0 octadecanoic, stearic fatty acid
|
0.005 g
|
0.005
|
g
|
|
Fatty acids, total monounsaturated
|
0.03 g
|
0.03
|
g
|
0.03%
|
18:1 undifferentiated
|
0.03 g
|
0.03
|
g
|
0.03%
|
Fatty acids, total polyunsaturated
|
0.149 g
|
0.149
|
g
|
0.15%
|
18:2 undifferentiated
|
0.081 g
|
0.081
|
g
|
0.08%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.068 g
|
0.068
|
g
|
0.07%
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.097 g
|
0.097
|
g
|
0.10%
|
Threonine
|
0.344 g
|
0.344
|
g
|
0.34%
|
Isoleucine
|
0.361 g
|
0.361
|
g
|
0.36%
|
Leucine
|
0.653 g
|
0.653
|
g
|
0.65%
|
Lysine
|
0.562 g
|
0.562
|
g
|
0.56%
|
Methionine
|
0.123 g
|
0.123
|
g
|
0.12%
|
Cystine
|
0.089 g
|
0.089
|
g
|
0.09%
|
Phenylalanine
|
0.442 g
|
0.442
|
g
|
0.44%
|
Tyrosine
|
0.23 g
|
0.23
|
g
|
0.23%
|
Valine
|
0.428 g
|
0.428
|
g
|
0.43%
|
Arginine
|
0.507 g
|
0.507
|
g
|
0.51%
|
Histidine
|
0.228 g
|
0.228
|
g
|
0.23%
|
Alanine
|
0.343 g
|
0.343
|
g
|
0.34%
|
Aspartic acid
|
0.99 g
|
0.99
|
g
|
0.99%
|
Glutamic acid
|
1.247 g
|
1.247
|
g
|
1.25%
|
Glycine
|
0.319 g
|
0.319
|
g
|
0.32%
|
Proline
|
0.347 g
|
0.347
|
g
|
0.35%
|
Serine
|
0.445 g
|
0.445
|
g
|
0.44%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|
Nutrients in Beans, black turtle, mature seeds, cooked, boiled, with salt